Sunday, July 10, 2011

Easy Banana Bread

1 1/2 c. self-rising flour
3 very over ripe bananas, mashed
2 eggs
1/2 stick real butter
1 tsp. vanilla
1 c. sugar
Pinch of salt
1/4 cup chopped walnuts

Cream together butter, eggs, salt and sugar until smooth. Add bananas and vanilla; beat well. Mix in flour and nuts. Bake at 325 degrees for about 1 hour or until golden brown.

1/4 cup confectioner sugar
1 tablespoons of milk
A few crushed walnuts

Mix together and spread on top of cake once cooled.


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