3 very over ripe bananas, mashed
2 eggs
1/2 stick real butter
1 tsp. vanilla
1 c. sugar
Pinch of salt
1/4 cup chopped walnuts
Cream together butter, eggs, salt and sugar until smooth. Add bananas and vanilla; beat well. Mix in flour and nuts. Bake at 325 degrees for about 1 hour or until golden brown.
Icing
1/4 cup confectioner sugar
1 tablespoons of milk
A few crushed walnuts
Mix together and spread on top of cake once cooled.
Yum!
![](http://photo.blogpressapp.com/photos/11/07/10/s_5175.jpg)
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