Monday, December 12, 2011

Chicken Tortilla Soup

1 package of chicken on the bone
4 cans chicken broth
1 can crushed tomato
3 cloves crushed garlic
1/2 teaspoon cumin
Black pepper
Red pepper to taste
One onion chopped
Two carrots

Sautée onion, carrot, garlic and chicken until brown.

Next pour in chicken broth. Add cumin, pepper, tomato, red pepper and let simmer for 40 minutes.

Take chicken out and let cool.
Blend the broth slightly for a few seconds to thicken. Shred and put back into the pot.

Serve with garnish of lime, cilantro, tortilla chips, Avocado, Monterrey Cheese and a dollop of creme if you like.

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